This is my Judd Family Recipe book: Recipes that I find that I want to try, recipes that I find that my family loves and good old-fashioned Family Recipes that have been passed down. This is basically my online file box of recipes
Family Blog or BellaOnline Cleaning
Turkey Pot Pie Pasta - Makes 4 - 6 servings
1/4 cup plus 2 tablespoons all-purpose flour, divided 3/4 teaspoon salt, divided 3/4 teaspoon ground black pepper, divided 1 pound turkey cutlets, cut in bite sized pieces 4 tablspoons butter, divided 2 cups chicken broth 3 cups frozen mixed vegetables, thawed 1/c cup reduced-fat sour cream 1 (16-ounce) package angel hair pasta, cooked according to package directions and kept warm. In a shallow dish, combine 1/4 cup flour, 1/2 teaspon salt, 1/2 teaspoon pepper. Dredge turkey cutlets in flour mixture. In a large nonstick skiller, melt 2 tablespoons butter over medium high heat. Add turkey, and cook for 1 to 2 minutes per side, or until lightly browned, in batches, if necessary. Remove from pan; set aside, and keep warm. Melt remaining 2 tablespoons butter in skillet over medium heat. Whisk in remaining 2 tablespoons flour until mixture is smooth. Cook for 2 minutes, whisking constantly. Gradually whisk in chicken broth. Stir in vegetables; cook for 8 to 10 minutes, or until mixture is thickened and bubbly. Stir in sour cream, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper. Add turkey cutlets to creamed mixture and serve over hot cooked pasta.
Happy Baking!
Other Judd related blogs/articles you might be interested in:
Family Blog or BellaOnline Cleaning | |||
Ingredients:· 1/2 cup flourPreparation:
· 1-1/2 cups whole milk
· 2 Tbsp. sugar
· 1 tsp. vanilla
· 6 eggs
· 10 slices french bread, cut into 1" cubes
· 3 oz. pkg. cream cheese, diced
· 1 cup fresh or frozen blueberries (if frozen, do not thaw)
· 1/2 cup chopped nuts
· 2 Tbsp. sugar
· 1/2 tsp. cinnamonGenerously grease 13x9" glass baking dish. Beat flour, milk, 2 Tbsp. sugar, vanilla and eggs in large bowl until smooth. Stir in bread cubes until well coated, then pour bread mixture into prepared pan.Top evenly with cream cheese cubes and blueberries.
In small bowl, combine 2 Tbsp. sugar, cinnamon, and nuts and toss to mix. Sprinkle over blueberries and cream cheese. Cover casserole tightly and refrigerate up to 24 hours.Preheat oven to 400 degrees F and bake casserole, uncovered, for 20-25 minutes until golden brown. Serves 8
4 Chicken Breasts cubed - not too small - not too big
Judd House Seasoning
Olive Oil
White Bechemel Sauce (I'll post the recipe)
Red Pepper Flakes (to taste)
Spaghetti Noodles (1 lb)
In large boiling pot, start water to boil your noodlesIn pan, place approx 1tbsp of Olive Oil and heat up. Saute up the chicken, season to taste. (Pasta water should be boiling - place noodles in the water) When chicken is 'white' in color add your sauce. Heat Through. You may add some of the pasta water in to the sauce - it helps it cling to the noodles. :) When pasta is done - add to sauce and Serve.
To Garnish: add Italian Parsley and Shredded Parmesan Cheese
Serve with: Yummy Green Salad, Garlic Bread and roasted Asparagus
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