Cinnamon Dessert

 

Ingredients:

-2 cans Pillsbury butter crescent rolls
-2 (8oz) packages cream cheese (softened)
-1 cup sugar
-1 teaspoon vanilla
-1/4 cup butter (melted)
-Cinnamon & sugar (I used about 1/4 cup sugar and 1 tbs cinnamon)

Instructions:

Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350 degrees for 20-30 minutes.

Make it a great one!!

About Tammy: Daughter, Sister, Wife, Homeschooling Mother of 7 (ages: G13, G12, B10, G7, B6, B3, G2). Stepmom of 2. Mother in law to two, Grandma to Peyton, Mattix and Andrew. Writer at BellaOnline. Blogger at Latter-Day Homeschool and JuddzWorld!! Happy & Satisfied!!

Glazed Snickerdoodle Bars

Thank you Confessions of a CookBook QUEEN!! :) 

Ingredients

• Bars:
• 3 cups all purpose flour
• 2 tsp baking powder
• 2 tsp cinnamon
• 1 tsp cream of tartar
• 1/2 tsp salt
• 3 sticks (1 1/2 cups) salted butter, softened to room temperature
• 3 1/3 cup light brown sugar
• 4 large eggs
• 1 TBS vanilla extract
• 1 bag (roughly 2 cups) cinnamon chips
• Topping:
• 4 TBS granulated sugar
• 2 tsp cinnamon
• Glaze:
• 2 1/2 cups powdered sugar
• 1/4 cup warm water

Instructions

1. Preheat oven to 350. Line a 9x13 pan with foil and spray well with nonstick spray.
2. In a large bowl, whisk together the flour, baking powder, cinnamon, cream of tartar, and salt.
3. In the bowl of your mixer, beat sugar and butter on medium until fluffy. Add the eggs and vanilla and mix until combined. With the mixer on low, beat in flour mixture until incorporated. Fold in cinnamon chips. Spread batter in prepared pan.
4. In a small bowl, combine topping ingredients. Sprinkle evenly over surface of bars.
5. Bake bars for about 45 minutes or until golden brown and a toothpick inserted in the center comes out clean.
6. Let cool for about 30 minutes, then prepare glaze.
7. In a medium bowl, whisk together the powdered sugar and water until smooth. Spread evenly over bars. Let bars cool and firm up before cutting and serving.

Make it a great one!!

About Tammy: Daughter, Sister, Wife, Homeschooling Mother of 7 (ages: G13, G12, B10, G7, B6, B3, G2). Stepmom of 2. Mother in law to two, Grandma to Peyton, Mattix and Andrew. Writer at BellaOnline. Blogger at Latter-Day Homeschool and JuddzWorld!! Happy & Satisfied!!

Orange Dream Poke Cake

Ingredients:

1 box orange cake
1 small box orange Jell-O Gelatin
1 cup hot water
Make the cake according to box directions. When the cake has cooled, make holes throughout the cake with a wooden spoon handle and go all the way to the bottom of the cake..
Combine the box of orange Jell-O and hot water. Let cool, and then pour over the whole cake.

FROSTING

1 small box instant vanilla pudding
1 cup milk
1 tsp. vanilla
1/2 tsp. orange extract
1 tub Cool Whip, thawed

Directions:

Combine the pudding, milk, vanilla, and orange extract and mix until thick in about 1to 2 minutes. Fold in the thawed Cool Whip and beat on low until mixed well.

Frost the cake

 

Make it a great one!!

About Tammy: Daughter, Sister, Wife, Homeschooling Mother of 7 (ages: G13, G12, B10, G7, B6, B3, G2). Stepmom of 2. Mother in law to two, Grandma to Peyton, Mattix and Andrew. Writer at BellaOnline. Blogger at Latter-Day Homeschool and JuddzWorld!! Happy & Satisfied!!

Chicken in a Biscuit

From Little Bitty Kitchen

She has pictures if you like a pictorial :)

INGREDIENTS

1 can refrigerator biscuits

1 C chicken breasts, cooked & cubed

1 C shredded cheddar cheese

1 Can cream of chicken soup

1 Can of milk (soup can size)

DIRECTIONS

Preheat oven to 350. Warm soup & a can of milk on low. Take refrigerator biscuits, flatten and wrap a piece of chicken & shredded cheese in the biscuit, pinching it closed. Place in a greased 9x13 and pour soup over the biscuits. If you have leftover chicken pieces, place in the dish with the soup. Bake for 25-30 minutes or until golden brown.

Make it a great one!!

About Tammy: Daughter, Sister, Wife, Homeschooling Mother of 7 (ages: G13, G12, B10, G7, B6, B3, G2). Stepmom of 2. Mother in law to two, Grandma to Peyton, Mattix and Andrew. Writer at BellaOnline. Blogger at Latter-Day Homeschool and JuddzWorld!! Happy & Satisfied!!

Homemade Wendy’s Frosty

Ingredients:

1 can sweetened condensed milk
1 8 oz. tub Cool Whip
1/2 gallon chocolate milk

Directions:

Mix all the ingredients FIRST, then pour it into the ice cream maker. Mix for 20 to 30 minutes until it reaches frozen perfection, pour in a big glass, insert straw and drink!

LOW-CALORIE VERSION:

Ingredients

• 1 cup fat-free milk
• 2 tablespoons low calorie (sugar-free) chocolate instant pudding
• 2 tablespoons Cool Whip Free
• 1 teaspoon vanilla
• 8 ice cubes

Directions:

Place all ingredients in blender and blend until smooth.

 

Make it a great one!!

About Tammy: Daughter, Sister, Wife, Homeschooling Mother of 7 (ages: G13, G12, B10, G7, B6, B3, G2). Stepmom of 2. Mother in law to two, Grandma to Peyton, Mattix and Andrew. Writer at BellaOnline. Blogger at Latter-Day Homeschool and JuddzWorld!! Happy & Satisfied!!

Softest Sugar Cookie

~*~SOFTEST SUGAR COOKIE RECIPE~*~ from Facebook ;)
This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. 

Original recipe makes 4 1/2 dozen

Ingredients

2/3 cup shortening
2/3 cup butter
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/3 cup granulated sugar for decoration

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter, shortening and sugar. Stir in the eggs and vanilla. Combine the flour, baking powder and salt, stir into the creamed mixture until dough comes together. Roll dough into walnut sized balls and roll the balls in sugar. Place them on an unprepared cookie sheet about 2 inches apart.
Bake cookies 10 to 12 minutes in the preheated oven, until bottom is light brown. Remove from baking sheets to cool on wire racks.

Make it a great one!!

About Tammy: Daughter, Sister, Wife, Homeschooling Mother of 7 (ages: G13, G12, B10, G7, B6, B3, G2). Stepmom of 2. Mother in law to two, Grandma to Peyton, Mattix and Andrew. Writer at BellaOnline. Blogger at Latter-Day Homeschool and JuddzWorld!! Happy & Satisfied!!