Chicken Rolls

1 (8 or 6 jumbo count) package refrigerator crescent rolls (or use homemade or frozen rolls on top . . .

2 cups chopped cooked chicken

1 cup shredded cheddar cheese

1 can cream of chicken soup

1 can of milk (using soup can)

Preheat oven to 350

Prepare soup using milk and set aside. Separate crescent rolls. Spoon chicken and cheese onto each crescent; roll and seal to enclose filling. Place in a 9×13 baking dish. Pour soup over rolls. Bake at 350 uncovered for 30 mins.

Make it a great one!!

About Tammy: Daughter, Sister, Wife, Mother of 7 (ages: G12, G11, B8, G6, B5, B2, G6mos). Stepmom of 2: ages B 25, G 22. Mother in law to two, Grandma to Peyton and Andrew (With another on the way - due in December!!) and blogger at BellaOnline!! Happy & Satisfied!!

Apple Strudel

 

Ingredients

APPLE FILLING

6 c apples, peeled and sliced

1/2 cup flour

1 c sugar

1 tsp  cinnamon

CRUST

3 3/4 c flour

1/2 tsp salt

1 Tbsp sugar

1 1/2 c shortening

2 eggs yolks plus water to equal 1 cup , reserve 1 egg white.

ICING/FROSTING

1 c powdered sugar

2 Tbsp milk or light cream approximately

1/2 tsp vanilla extract

 

Directions

1 Mix apple slices, sugar, 1/2 cup flour and 1 tsp cinnamon for the filling. Set aside.

2 Mix the remaining ingredients as pie crust, reserve 1 egg white. Divide dough in two pieces. Roll out 1/2 of the dough to fit a 10x15 inch jelly roll pan with sides.

3 Cover with apple mixture. Roll out top crust. Cover with top crust. Brush top with egg white. Slit crust. Bake at 350 for 45-60 min.

4 Mix 1 cup powdered sugar and 1/2 tsp vanilla with enough cream or milk to make thin frosting. Mix well and spread over hot crust.

This is on my to Make list for today!

Make it a great one!!

About Tammy: Daughter, Sister, Wife, Mother of 7 (ages: G12, G11, B8, G6, B5, B2, G6mos). Stepmom of 2: ages B 25, G 22. Mother in law to two, Grandma to Peyton and Andrew (With another on the way - due in December!!) and blogger at BellaOnline!! Happy & Satisfied!!

Corn Salad

Ingredients:

16 oz corn
1/2 of green bell pepper chopped
large handful of cherry tomatoes
1/2 cup chopped green onions
1/4 to 1/3 mayonnaise
chili cheese frito lays corn chips

Directions:

Step 1: If using frozen corn or fresh cook the corn and then cool and drain. If using canned corn just drain corn and put into a medium size bowl.
Step 2: Prepare veggies by chopping green bell pepper small, half cherry tomatoes or if using regular garden tomatoes cut small. Chop green onions and add all veggies to the corn and toss.
Step 3: Add 1/4 mayonnaise to the corn mixture then pepper generously add a pinch of salt. Stir and taste for seasoning. You may need more mayonnaise add more to your liking. Refrigerate the salad for about 2 hours then add corn chips before ready to serve. I have the corn chips arranged pretty for the photo but they are supposed to be mixed into the salad. Adjust the seasoning but be careful to not over salt since the chips add to the saltiness.

I grabbed this recipe off of Pinterest. I can’t wait to try it – then I will come back and change it to fit what my family likes!! :)

Make it a great one!!

About Tammy: Daughter, Sister, Wife, Mother of 7 (ages: G12, G11, B8, G6, B5, B2, G6mos). Stepmom of 2: ages B 25, G 22. Mother in law to two, Grandma to Peyton and Andrew (With another on the way - due in December!!) and blogger at BellaOnline!! Happy & Satisfied!!

Potato Skins

I LOVE the Pioneer Woman and her recipe for Potato Skins is a Winner to me!! :) This is what is for Lunch (our Dinner with Dad) today!! :) ALthough I will probably serve up the innards of the Potatoes as well!! YUM!

Prep Time 5 Minutes Cook Time 45 Minutes Servings 12 Difficulty Easy

Ingredients

• 8 whole Russet Potatoes
• 4 Tablespoons Canola Oil
• 2 Tablespoons Butter
• Salt To Taste
• 1-½ cup Grated Cheddar Cheese
• 8 slices Thick Cut Peppered Bacon, Fried Until Almost Crisp And Chopped
• 2 whole Green Onions, Sliced
• ½ cups Sour Cream

Preparation Instructions

Preheat oven to 400 degrees.

Scrub potatoes clean and allow them to dry. With a paper towel (or just with your hands) rub the skin of the potatoes with 2 tablespoons canola oil so that they’re nice and moist.

Place potatoes on a baking sheet and bake until skin is crisp and potatoes are tender, about 30 to 40 minutes. Remove the pan and allow to cool until you can handle the potatoes.

Cut potatoes in half lengthwise. Scoop out the insides, leaving a little bit of potato in the skins. Melt the butter with 2 tablespoons canola oil, then brush both the outside and the inside of the potatoes. Sprinkle the inside lightly with salt. Place potato halves face-down and return to the oven for 5 to 8 minutes. Using tongs, turn the potatoes over and continue to bake until the edges of the potatoes start to turn golden brown.

Remove from oven. Sprinkle the insides of the potato skins with cheddar, then sprinkle on the chopped bacon. Return to the oven long enough for the cheese to melt, about 3 to 4 minutes.

Serve immediately with sour cream and green onions. 

Make it a great one!!

About Tammy: Daughter, Sister, Wife, Mother of 7 (ages: G12, G11, B8, G6, B5, B2, G6mos). Stepmom of 2: ages B 25, G 22. Mother in law to two, Grandma to Peyton and Andrew (With another on the way - due in December!!) and blogger at BellaOnline!! Happy & Satisfied!!

Snickerdoodle Muffins

Ingredients

1 1/2 c Self rising flour

1 c oats

1/2 c sugar

1  egg

4 Tbsp  butter

1 tsp vanilla

1/3 c sugar

1 tsp cinnamon

1 c milk

Directions

1 mix all dry ingredients together, flour,oats,1/2 cup of sugar

2 Mix together egg, butter and vanilla and milk

3 add wet mixture to dry mixture, mix until everything is mixed well.

4 fill muffin cups 2/3 of the way full. Bake at 400 for 12-14 minutes.

5  While baking mix the topping together, 1/3 cup of sugar and 1 teaspoon of cinnamon. once muffins are out put topping on muffins. If you prefer a lot of topping brush a little melted butter on top of muffin to get more of the topping to stick.

Make it a great one!!

About Tammy: Daughter, Sister, Wife, Mother of 7 (ages: G12, G11, B8, G6, B5, B2, G6mos). Stepmom of 2: ages B 25, G 22. Mother in law to two, Grandma to Peyton and Andrew (With another on the way - due in December!!) and blogger at BellaOnline!! Happy & Satisfied!!