Homemade Cream of Chicken Soup

Ingredients:

1 cup chicken broth
1  cup milk
6-8 tablespoons flour
salt and pepper, to taste

Directions for soup:

Combine broth, milk, 2 tablespoons flour, and salt in a small saucepan and bring to a boil; whisking continually. Remove from heat when reached to desired thickness. If not thick enough, add remaining 2 tablespoons of flour.

Make it a great one!

About Tammy: Daughter, Sister, Wife, Mother of 7 (ages: G12, G11, B8, G6, B5, B16months, G1mos). Stepmom of 2: ages B 25, G 22. HomeEducator to 4, Preschool Teacher to 2. Mother in law to two, Grandma to Peyton and Andrew and blogger at Our Crazy Forever Judd Family, Latter-Day Homeschooling, & BellaOnline!! Happy & Satisfied!!

Judd House Seasoning

I get tired of grinding my pepper and putting the same ingredients into everything. :) SO! I made my own "mix" of our family's favorite Dried seasonings. Very easy and stores as well mixed together as it did separately. :) I usually make 1/8 cup of each and mix it together. I keep my Costco/Sams Club large herb containers to store it in. :) 1/8 cup of the following: Onion Powder Garlic Powder Kosher Salt Freshly ground Black Pepper (I take my peppercorns and put them in my "herb grinder" (coffee grinder) until I get my desired amount.) Make sure you get them well mixed. Then store. Makes it easier to put in recipes! You can add more salt and pepper- but I really like this blend. Trying not to use TOO much salt in the diet anyway. Happy Baking! Other Judd related blogs/articles you might be interested in: Family Blog  or    BellaOnline Cleaning