Indian Fry Bread/ Navajo Taco’s (versatile Bread)

Sophia’s recipe: Go Here :)

1 Tbsp. dry yeast

1 Tbsp. Sugar

1 cup warm water

1 tsp. salt

2 1/2 cups flour

2 Tbsp. olive or vegetable oil

Mix the yeast and sugar in warm water until bubbly and fluffy. (Let it sit for five minutes.) Add salt, oil and flour. Stir 20 times with a fork. Let rise about fifteen minutes.

For pizza: Bake 20-25 minutes at 450 degrees. Use all the dough to make one large pizza or split in half for a thinner crust. *For crispy crust, roll out in corn meal. (Yummy.)

Breadsticks

Roll out dough, cut and twist into strips. Coat with garlic butter and/or cheese. Bake 20 minutes or until golden.

Fry bread/scones

Stretch or roll dough out flat and fry in hot oil (375 degrees) until golden.

For Navajo Tacos: Serve all the toppings along with the fry bread and let your guest add what they'd like. Choose from:

Browned ground beef with onions, peppers and taco seasoning mix

Refried beans, pinto beans, chili

shredded cheddar cheese

lettuce

onions

olives

tomatoes

any of your favorite taco toppings

top with salsa and ranch dressing!

OR

Serve the scones for breakfast with a choice of toppings:

Jams and Jellies

Honey Butter

Powdered sugar

cinnamon sugar

Sugar

A powdered sugar glaze

fresh fruit and whipping cream

ENJOY!!!