Hawaiian Ham & Cheese Sandwiches

Ingredients:

2 dz King Sweet Hawaiian rolls

1-1/2 lb thin slices of ham

12 slices swiss cheese

1 c butter

4 tbsp Worcestershire sauce

1 tsp garlic powder

2 tbsp poppy seeds

Directions:

Cut rolls in half and place ham and a ½ slice of cheese (folded) on top. Fold sandwich back together.

Melt butter. Stir Worcestershire sauce and garlic powder into butter. Allow to cool a bit.

Pour all the mixture over the top of the sandwiches – each sandwich should be saturated with the mixture.

Sprinkle poppy seeds over the top.

Place foil lightly over the top and refrigerate overnight or for 6-8 hours.

Bake at 350º for 15-20 minutes.

** Such a tasty – but easy meal. Add a side of fruit salad

and a green salad and call lunch or dinner done! 

Other Judd related blogs/articles you might be interested in:

Family Blog  or    BellaOnline Cleaning

Brunch Rolls

Ingredients:

1 8oz cream cheese (soft)

¼ c  butter, softened

2 c ham (chopped)

1 ½ c broccoli (chopped)

2 c cheese grated

1 c parmesan cheese

1 c scallions (finely chopped)

Directions:

Make your favorite recipe for yeast rolls (or use frozen). Roll the dough out as if you were making cinnamon rolls. Spread with cream cheese and butter. Top with the ham, broccoli, cheeses, and scallions. 

Roll up and slice – let rise – and bake at 350º for 20 minutes or until golden brown.

To make them pretty: brush with butter and sprinkle with sea salt, sesame seeds or poppy seeds.

** Use this same process to make pizza rolls, four cheese rolls and other roll varieties.

These are also great with green salad and fruit! 

Other Judd related blogs/articles you might be interested in:

Family Blog  or    BellaOnline Cleaning

Baked Party Sandwiches

(from the Sunday Baker)

1 package of King's Hawaiian Rolls

1/2-1 lb. good ham deli meat

Swiss cheese, thinly sliced

1/2 c. butter, melted

3 T. worcheshire sauce

2 T. mustard

2 T. brown sugar

dash of onion powder

METHOD:

1. Cut the rolls in half and line the bottom of a baking pan with the bottoms of the rolls. Layer the ham slices, then cheese and place the top half back on.

2. Mix together the butter, worcheshire, mustard, brown sugar and onion powder. Pour the whole works over the buns, drenching each one. Cover tightly and marinade anywhere from 4-24 hours.

3. Preheat the oven to 350 degrees. Bake for 15 minutes,uncovered,or until cheese is melted and bun tops are a bit golden.

 

Make it a great one!!

About Tammy: Daughter, Sister, Wife, Mother of 7 (ages: G12, G11, B8, G6, B5, B2, G6mos). Stepmom of 2: ages B 25, G 22. Mother in law to two, Grandma to Peyton and Andrew (With another on the way - due in December!!) and blogger at BellaOnline!! Happy & Satisfied!!

Philly Cheesesteak Sloppy Joes

(Sophia’s Pic – click on it to go to her blog!)

Ingredients:

1 tablespoon olive oil
1 pound ground beef
1 large onion, chopped
1 green pepper, chopped
2 tablespoons steak sauce (I used Worchestershire)
1 cup beef stock
Salt and ground black pepper
4 dinner rolls (It made enough for 10 at our table)
1 tablespoon butter
1 tablespoon flour
1 cup milk
1 cup provolone, shredded

Ingredients:

n large skillet over medium-high heat add the oil and then brown the ground beef, about 5-6 minutes. Add the onion and green pepper and cook another 3-4 minutes, until the vegetables start to get tender. Stir in the steak sauce and beef stock, season with salt and pepper, bring up to a bubble and cook about 2 minutes.
Split open rolls and remove most of the soft insides, leaving a bed to hold the meat mixture. Toast the rolls and set aside. (We skipped this step because we love Lee's Ranch rolls.)
While the meat is cooking, melt the butter in a medium-size pot over medium-high heat. Stir in the flour and cook about 1 minute. Whisk in milk, bring up to a bubble and let thicken, about 2 minutes. Turn off heat and stir in the cheese. Enjoy!
To serve, place a scoopful of the meat mixture onto the bottom of the rolls, then top with the cheese sauce and replace the top of the roll.

Egg Salad (with a twist)

Ingredients:

6 eggs (seasoned, scrambled and placed in bowl to cool)
Salt & Pepper to taste
1/4 c bacon bits
1/4 shredded cheese
1/2 of small onion (minced or chopped)
1 tomato, diced
2 celery stalks, chopped
1 tbsp mustard (I prefer grey poupon)
1 lg tbsp mayonaise

Wheat Bread- Triangled (optional: toasted)
Dill pickles, quartered

In the bowl with the eggs, add bacon (to taste), cheese, Mustard and Mayo.

In separate bowl place onion, celery, and tomato bits. Salt and pepper making sure the tomatoes are well seasoned. (this makes them YUMMY).

Place veggie mixture on top of eggs, bacon, cheese, mustard and Mayo. Mix, gently until it is combined. Spread onto bread. Place pickle next to sandwich triangle and Enjoy!!

Easy and Delicious!!


Variations:

Place one can of chicken breast meat in with eggs (omit bacon). YUM!! :)
Use with Boiled Eggs

Be creative!!

** My kids really enjoy these sammy's. **

Happy Baking!

Other Judd related blogs/articles you might be interested in:
Family Blog  or    BellaOnline Cleaning

Cheesey Taco's

This is my children's all-time FAVORITE go to meal. :) What could be easier? It is like Grilled Cheese sammy's without the fuss. Love it!

Ingredients:
Shredded Cheese (your choice)
Corn Tortillas
Additional Toppings: lettuce, extra cheese, tomatoes, onion, celery, carrot, taco sauce to dip in, etc. Whatever you like on your taco's will be perfect on these little goodies! :)

Place 1 tortilla on plate. Sprinkle with Cheese. Place in microwave for 11 seconds at a time until melted. Fold over like a taco, serve. Delish!

Okay, we have made it with shredded roasted chicken, Ham and provolone, Swiss Cheese, tomato and onion. You can add shredded lettuce on top - leave it plain. We have also tried apples and cinnamon with cream cheese frosting inside. YUM!! :)

Be creative and use your imagination!

Happy Baking!

Other Judd related blogs/articles you might be interested in:

Family Blog  or    BellaOnline Cleaning