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Wednesday, June 10, 2009

Macaroni & Cheese

Ingredients:
1 can Cream of Broccoli (10 3/4oz)1 can Cream of Celery (10 3/4oz)1 3/8 C Milk1/4 Tsp Pepper1/4 Tsp Red Pepper Flakes1/4 Tsp Italian Seasoning3 cups Macaroni pasta1 Tbsp Butter1/4 C Bacon (crumbled)1/4 C Cheddar Cheese (grated)
Directions: (Preheat oven to 400 degrees)
1. Cook pasta in a large pot of boiling, salted water until al dente. Drain2. In large bowl, combine soups, milk, seasonings. Stir in macaroni and butter. Transfer ingredients into a greased 2 quart casserole.
3. Sprinkle Cheese over the top. Then Sprinkle the bacon over the top.4. Bake at 400 debrees F for 25 minutes or until hot and yummily bubbling.
Serve with crusty garlic bread, side salad, crisp veggies. YUM!!!

Happy Baking!

Other Judd related blogs/articles you might be interested in:
Family Blog  or    BellaOnline Cleaning

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