Orange Pork

PREP TIME  10 Min COOK TIME  10 Min READY IN  20 Min   INGREDIENTS 1 tablespoon vegetable oil 1 pound boneless pork chops 2/3 cup orange juice 1/4 cup soy sauce 1 1/2 tablespoons white sugar 2 teaspoons water 1 teaspoon cornstarch DIRECTIONS Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through.