Crescent Roll Cheesecake

From my really great Utah Friend Sophia!! :) love her!!   Crescent Roll Cheesecake 2 packages refrigerated crescent rolls 2 (8 ounce) packages cream cheese, softened 1 cup sugar 1 tsp. Vanilla 1/2 cup butter, melted 1/2 cup cinnamon sugar Unroll one package of crescent rolls and line the bottom of a 9x13" pan.   Flatten out well.  Mix together the cream cheese, sugar and vanilla.  Spread this mix over the crescent rolls.  Unroll the other can of crescent rolls and place on top of the cream cheese mix.  Pour the melted butter over the top and sprinkle with the cinnamon sugar.  Bake at 350 degrees for 30 minutes. Tammy: wife, daughter, sister, friend, stay at home mother of 5 and one on the way,  Step Mother of 2, Learning coach to 3. . . Satisfied and happy!!