Veggie Soup

Another simple Recipe:

Ingredients:

2 zucchini, 1 yellow squash, 1/2 red onion, 2 cloves garlic (pressed), 1 carrot (peeled), 1 stalk celery, 1 cup rice, 1/4 head of napa cabbage, 1 chicken breast, 1 can chicken stock, 1 tbsp EVOO, seasoning to taste

Directions:

Chop everything into small dices. Start with onion and place in skillet. Then add carrot and celery. Add the softer veggies as these soften.
Start a saucepan with the 1 can of chicken stock and add 2 more cans of water (using chicken stock can). Add seasonings and frozen chicken breast. When chicken ‘mostly’ cooked through pull it out and cut it up. Add it back to saucepan. Add remaining veggies.
The spices I used: salt, pepper, Mrs. Dash, Fennel Seed, Celery Seed, Mustard Powder, Coarse Brown mustard (1 tbsp), Cayenne pepper, cumin.

Delish!!

Enjoy!
Make it a great one!

About Tammy: Daughter, Sister, Wife, Mother of 6 (ages: G10, G9, B7, G4, B3, new 6 month old Boy) and expecting #7 in October. Stepmom of 2: ages B 24, G 21. HomeEducator to 3, Preschool Teacher to 2. Step-Mother in law to two, StepGrandma to Peyton and blogger at Our Crazy Forever Judd Family, Latter-Day Homeschooling, & BellaOnline!! Happy & Satisfied!!