Search This Blog

Tuesday, August 2, 2011

Sourdough Bread

Ingredients:

2 1/2 teaspoons yeast
2 cups bread flour
1 cup whole wheat flour
1 1/2 garlic cloves, crushed
1 1/2 tablespoons sugar
1/2 tablespoon salt
1/4 cup parmesan, grated
3 tablespoons olive oil 
1/2 teaspoon lemon peel, grated
1 1/2 cups sourdough starter
1/2 cup water, warm

Directions:

1. Select "white bread" and push Start.
2. In hot and humid weather, use 1/8 cups less water.

Options: Sandwich with lettuce and tomatoes or tuna salad, or serve it with a green salad. The crusty ends can be cut into croutons, toasted in a frying pan, and tossed in a salad.

Make it a great one!!

0 comments:

Post a Comment