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Wednesday, June 20, 2012

English Muffinish Bread


Ingredients:
2 3/4 cups warm water
1.5 tbsp yeast, instant
1 Tablespoons salt
1.5 Tablespoons sugar
5.5 cups flour -I use all-purpose – but bread flour would work perfect!
Mix all of the ingredients together.  (I did mix the water, sugar and yeast and let them rise for ten minutes before adding the salt and flour.)  Mix the flour and salt in just barely enough for it to all be wet.  It does not need to be over-mixed.  It's VERY sticky dough.  VERY STICKY.  Spoon the dough into 4 well-greased loaf pans.  Let rise in pans until dough reaches the top of the pans, and bake in 350 degree oven for 35 minutes or until golden brown.  Take it out of the oven and brush it with melted butter.  Put it back in the oven for ten minutes. Makes 4 loaves. Bread will be moist at first. Allow to COOL COMPLETELY before cutting.  Enjoy!!

Happy Baking!

Other Judd related blogs/articles you might be interested in:
Family Blog  or    BellaOnline Cleaning

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