Easy Homemade Pretzels

Ingredients

• 3/4 cups of warm water
• 1 1/4 tsp yeast
• 2 cups of flour
• 1/2 tsp salt

Directions:

Soften the yeast in the warm water for 2-3 minutes. Mix in the flour and salt then cover and let rise for 10-15 minutes. Break the dough into small pieces and form into letters, numbers, shapes or pretzels.

Other Ingredients:

• 1 egg
• 1 tsp water
• Kosher salt

Directions:

Beat the egg and water together then brush the tops of the pretzels with the egg mixture. Sprinkle with sea salt. Let dough rise until doubled in size, about 15-20 minutes. Preheat the oven to 375 degrees and bake for 12-15 minutes.

Make it a great one!!

About Tammy: Daughter, Sister, Wife, Mother of 7 (ages: G12, G11, B8, G6, B5, B2, G10mos). Stepmom of 2: ages B 25, G 22. Mother in law to two, Grandma to Peyton and Andrew (With another on the way - due in December!!) and blogger at BellaOnline!! Happy & Satisfied!!