Apple Strudel

 

Ingredients

APPLE FILLING

6 c apples, peeled and sliced

1/2 cup flour

1 c sugar

1 tsp  cinnamon

CRUST

3 3/4 c flour

1/2 tsp salt

1 Tbsp sugar

1 1/2 c shortening

2 eggs yolks plus water to equal 1 cup , reserve 1 egg white.

ICING/FROSTING

1 c powdered sugar

2 Tbsp milk or light cream approximately

1/2 tsp vanilla extract

 

Directions

1 Mix apple slices, sugar, 1/2 cup flour and 1 tsp cinnamon for the filling. Set aside.

2 Mix the remaining ingredients as pie crust, reserve 1 egg white. Divide dough in two pieces. Roll out 1/2 of the dough to fit a 10x15 inch jelly roll pan with sides.

3 Cover with apple mixture. Roll out top crust. Cover with top crust. Brush top with egg white. Slit crust. Bake at 350 for 45-60 min.

4 Mix 1 cup powdered sugar and 1/2 tsp vanilla with enough cream or milk to make thin frosting. Mix well and spread over hot crust.

This is on my to Make list for today!

Make it a great one!!

About Tammy: Daughter, Sister, Wife, Mother of 7 (ages: G12, G11, B8, G6, B5, B2, G6mos). Stepmom of 2: ages B 25, G 22. Mother in law to two, Grandma to Peyton and Andrew (With another on the way - due in December!!) and blogger at BellaOnline!! Happy & Satisfied!!