Lemon Loaf

Ingredients:

      Cake:

1 box yellow cake mix
5.1 oz instant pudding & 2 tsp lemon extract
1/2 cup vegetable oil
4 large eggs
1/2 cup milk
8 oz sour cream
6 tbsp fresh lemon juice (about 2-3 lemons)

    Lemon Topping:

1/2 stick butter, softened
2 cups powdered sugar
4 tbsp lemon juice
1 tsp lemon extract

Directions:

Loaf:

preheat oven to 350 degrees. Line 2 loaf pans with foil and spray with cooking spray. Set aside.
Combine all of the wet ingredients (for loaf) and whisk until combined
Place all dry ingredients in a bowl, add about 2 cup of wet ingredients. Beat on low speed for about 15 seconds.Then add the remainder of the ingredients. Beat for another 15-20 seconds. DO NOT over beat.
Divide batter between the two pans
Place in the oven and bake for 45-55 minutes or until golden brown.
Remove from oven and let rest in the pan for 5 minutes

Icing:

Beat the butter, powdered sugar, lemon juice until smooth and supple
Spread evenly of top of both loaves
allow the glaze to harden up before slicing

Enjoy!

Make it a great one!!
About Tammy: Daughter, Sister, Wife, Online Schooling Mother of 8 (ages: G15, G14, B12, G9, B8, B4, G3, B9mos). Stepmom of 2. Mother in law to two, Grandma to Peyton, Mattix and Andrew. Writer at BellaOnline. Blogger at Latter-Day Homeschool and JuddzWorld!! Happy & Satisfied!!