Breakfast Cake

Ingredients:

1/2 c shortening
3/4 c sugar
1 egg
1 tsp vanilla
1 3/4 c flour
1 1/2 tsp baking powder
1/4 tsp baking soda
sugar-cinnamon mixture

Directions:

Cream together the shortening and sugar.

Add the egg, then the sour cream and vanilla.

Stir in the flour, baking powder and baking soda.

Pour into greased 9x13 pan.

Sprinkle with cinnamon-sugar mixture on cake. 

Bake at 325º for about 30-35 minutes.