Breakfast Casserole

 

1 pkg. Tator Tots
1 C. cooked Sausage or Bacon, crumbled
½ C. minced Onion
½ C. minced Pepper
1 C. shredded Cheese
1 dozen Eggs
Layer all ingredients and pour eggs over top. Bake at 350’ for 40 minutes.

Make it a great one!

Tammy: Daughter, Sister, Wife, Mother of 6 (ages: G10, G9, B7, G4, B3, new born Boy). Stepmom of 2: ages B 24, G 21. Learning Coach to 3, Preschool Teacher to 2. Mother in law to two, Expectant Grandmother to one!! Happy & Satisfied!!

Crock Pot Funeral Potatoes

 

2 lbs. Hash Browns
1 can Cream o f Potato
1 can Cream of Mushroom
8 oz. shredded Cheese
1 C. Parmesan
1 pt. Sour Cream
Combine all ingredients in Crock pot and cook on low for 7 hours.

 

Make it a great one!

Tammy: Daughter, Sister, Wife, Mother of 6 (ages: G10, G9, B7, G4, B3, new born Boy). Stepmom of 2: ages B 24, G 21. Learning Coach to 3, Preschool Teacher to 2. Mother in law to two, Expectant Grandmother to one!! Happy & Satisfied!!

Alfredo Sauce

 

1 pt. Heavy Cream
½ C. Butter
2 Tbsp. Cream Cheese
¾ C. Parmesan
1 tsp. Garlic Powder
Combine and simmer. Pour over cooked noodles.

Make it a great one!

Tammy: Daughter, Sister, Wife, Mother of 6 (ages: G10, G9, B7, G4, B3, new born Boy). Stepmom of 2: ages B 24, G 21. Learning Coach to 3, Preschool Teacher to 2. Mother in law to two, Expectant Grandmother to one!! Happy & Satisfied!!

Cheese Sauce

 

2 Tbsp. Butter
2 Tbsp. Flour
1 C. Milk
½ - 1 C. shredded Cheese

Melt butter. Add flour and cook 2 minutes. Add milk and cheese and simmer until thickened.

Make it a great one!

Tammy: Daughter, Sister, Wife, Mother of 6 (ages: G10, G9, B7, G4, B3, new born Boy). Stepmom of 2: ages B 24, G 21. Learning Coach to 3, Preschool Teacher to 2. Mother in law to two, Expectant Grandmother to one!! Happy & Satisfied!!

Peanut Butter Caramel Apples

Recipe & picture from Cheeky Kitchen.
2 tablespoons butter
1/2 cup brown sugar
1/2 cup karo syrup
1/2 cup heavy cream
1/4 cup creamy peanut butter
1/2 teaspoon vanilla
pinch of salt
In a medium pot, bring butter, sugar, karo syrup, and heavy cream together until smooth and melty. Stir in peanut butter, then keep stirring over medium-heat. Bring to a boil and allow to boil for 3-5 minutes (or, if you want to be technical, until the mixture reaches the soft ball stage). Remove from heat, allow the caramel to cool slightly, then dip skewered apples right on in it.

Big, Soft Brown Sugar with Maple Glaze

Recipe & Picture from Cheeky Kitchen
For the Cookies:
1/2 cup butter
1/2 cup dark Karo syrup
1 1/2 cup brown sugar
1 egg
1 tablespoon cinnamon
1 teaspoon baking powder
1/4 teaspoon baking soda
2 1/2 cup flour
In a large bowl, beat together the butter, Karo, sugar and egg until very light and fluffy. Add the remaining ingredients and beat together until well mixed. Roll into golf-ball sized balls. Place 3 cookies on each cookie sheet and bake in an oven preheated to 375 degrees for 10-13 minutes, or just until the edges of the cookies are golden brown.

For the Icing:
I love this glaze because is dries up firm, just like the icing you find on grocery store cookies.
2 cups powdered sugar
1 teaspoon maple extract
2 tablespoons dark karo syrup
1 tablespoon milk
Whisk all ingredients together until smooth. Spoon into a ziploc baggies. Snip off the corner of the bag and pipe onto slightly warm cookies. Allow to set for 20-30 minutes before packaging up cookies.

Indian Fry Bread/ Navajo Taco’s (versatile Bread)

Sophia’s recipe: Go Here :)

1 Tbsp. dry yeast

1 Tbsp. Sugar

1 cup warm water

1 tsp. salt

2 1/2 cups flour

2 Tbsp. olive or vegetable oil

Mix the yeast and sugar in warm water until bubbly and fluffy. (Let it sit for five minutes.) Add salt, oil and flour. Stir 20 times with a fork. Let rise about fifteen minutes.

For pizza: Bake 20-25 minutes at 450 degrees. Use all the dough to make one large pizza or split in half for a thinner crust. *For crispy crust, roll out in corn meal. (Yummy.)

Breadsticks

Roll out dough, cut and twist into strips. Coat with garlic butter and/or cheese. Bake 20 minutes or until golden.

Fry bread/scones

Stretch or roll dough out flat and fry in hot oil (375 degrees) until golden.

For Navajo Tacos: Serve all the toppings along with the fry bread and let your guest add what they'd like. Choose from:

Browned ground beef with onions, peppers and taco seasoning mix

Refried beans, pinto beans, chili

shredded cheddar cheese

lettuce

onions

olives

tomatoes

any of your favorite taco toppings

top with salsa and ranch dressing!

OR

Serve the scones for breakfast with a choice of toppings:

Jams and Jellies

Honey Butter

Powdered sugar

cinnamon sugar

Sugar

A powdered sugar glaze

fresh fruit and whipping cream

ENJOY!!!