Recipe & Picture from Cheeky Kitchen
For the Cookies:
1/2 cup butter
1/2 cup dark Karo syrup
1 1/2 cup brown sugar
1 egg
1 tablespoon cinnamon
1 teaspoon baking powder
1/4 teaspoon baking soda
2 1/2 cup flour
In a large bowl, beat together the butter, Karo, sugar and egg until very light and fluffy. Add the remaining ingredients and beat together until well mixed. Roll into golf-ball sized balls. Place 3 cookies on each cookie sheet and bake in an oven preheated to 375 degrees for 10-13 minutes, or just until the edges of the cookies are golden brown.
For the Icing:
I love this glaze because is dries up firm, just like the icing you find on grocery store cookies.
2 cups powdered sugar
1 teaspoon maple extract
2 tablespoons dark karo syrup
1 tablespoon milk
Whisk all ingredients together until smooth. Spoon into a ziploc baggies. Snip off the corner of the bag and pipe onto slightly warm cookies. Allow to set for 20-30 minutes before packaging up cookies.
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