Floutas

Ingredients: Corn or Flour Tortillas 2 cans chicken (or 1 rotisserie Chx) or 4 Chx Breasts 8oz Cream Cheese 1 small onion 1 can Green Chili 1 tsp Cumin 1 tsp House Seasoning 1/2 Tsp Extra Pepper Smidgeon Cayenne Pepper 1/2 tsp Southwest Seasoning Dash Cinnamon Directions: Grate onion into bowl. Add green chilis and Cream Cheese - using emulsifier - blend until smooth. Add chicken and seasonings. Stir. Spoon on a small amount and spread evenly over tortilla. Roll up and poke with toothpick. After all are completed - deep fry (or bake in oven at 450 for 25 minutes) until golden. Sprinkle a pinch of salt over when finished. Serve with guacamole, sourcream, side salad, salsa, &/or cheese dip. Quickly will become family favorite!!

Basic Biscuits

These biscuits are our all-time favorites. They are DEEEEEEEEEEEEEEEElicious!! :) Yields approx. 3 dz biscuits (small or 18 large biscuits) 2 tblsp yeast (or 1 packet) 1/2 cup lukewarm water 5 cups flour 1 tsp baking soda 1 tsp salt 1 tsp baking powder 2 tbsp sugar 2 stick butter or 3/4 cup Crisco 2 cups Heavy Cream or buttermilk Preheat oven to 400 degrees. Dissolve yeast in warm water and set aside. Mix dry ingredients together. Cut in butter/shortening. Add yeast and milk and mix it all up. You can either make drop bisuits (my preferred method) - get a portion in your hand and make a ball and then flatten it out - so it is a little circular flat disc. OR Turn dough onto lightly floured surface and roll out to desired thickness. Cut with biscuit cutter. THEN: Place on greased cookie sheet OR cookie sheet lined with foil (love this!!) and bake for 12 minutes or until golden brown.

Sloppy Judd's (aka Sloppy Joes)

Ingredients: 2 pound ground beef 1 1/2 cup ketchup 1/2 cup Chili Sauce 8 tablespoons water 4 tablespoon brown sugar 4 teaspoon Worcestershire sauce 4 teaspoon Dijon mustard 1 tsp garlic powder & 1 tsp onion powder & 1 tsp salt & 1 Tsp Pepper OR 3 Tsp of House Seasoning :) 8-10 hamburger buns, split Directions: 1. In a saucepan, cook beef over medium heat until no longer pink; drain. Stir in the other ingredients and then bring to a boil. Reduce heat; cover and simmer for 30-40 minutes. Serve on buttery toasted homemade buns. YUM!! Toppings: Grated Carrot Grated Zucchini Grated Parmesan Grated Cheddar Cheese Bacon Crumbles Sour Cream Sauce Serve with a side salad or Coleslaw and a Watermelon Lemonade!! J YUM!!!