Floutas

Ingredients: Corn or Flour Tortillas 2 cans chicken (or 1 rotisserie Chx) or 4 Chx Breasts 8oz Cream Cheese 1 small onion 1 can Green Chili 1 tsp Cumin 1 tsp House Seasoning 1/2 Tsp Extra Pepper Smidgeon Cayenne Pepper 1/2 tsp Southwest Seasoning Dash Cinnamon Directions: Grate onion into bowl. Add green chilis and Cream Cheese - using emulsifier - blend until smooth. Add chicken and seasonings. Stir. Spoon on a small amount and spread evenly over tortilla. Roll up and poke with toothpick. After all are completed - deep fry (or bake in oven at 450 for 25 minutes) until golden. Sprinkle a pinch of salt over when finished. Serve with guacamole, sourcream, side salad, salsa, &/or cheese dip. Quickly will become family favorite!!