This is my Judd Family Recipe book: Recipes that I find that I want to try, recipes that I find that my family loves and good old-fashioned Family Recipes that have been passed down. This is basically my online file box of recipes
In a saucepan, cook beef over medium heat until no longer pink; drain. Stir in the other ingredients and then bring to a boil. Reduce heat; cover and simmer for 30-40 minutes. Serve on buttery toasted homemade buns.
YUM!!
Toppings:
Grated Carrot
Grated Zucchini
Grated Parmesan
Grated Cheddar Cheese
Bacon Crumbles
Sour Cream Sauce
Serve with a side salad or Coleslaw and a Watermelon Lemonade!! J YUM!!!
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