Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins 2 cups oil 2 cups brown sugar 4 cups sugar Beat together and add: 8 beaten eggs 1 1/2 TBLS baking soda dissolved in 1/3 cup warm water 4 cups pumpkin (just use the large can.  It's plenty!) 7 cups flour 2 tsps baking powder 2 tsps salt 1 1/2 tsps ginger 2 tsps cloves 2 tsps nutmeg 4 tsps cinnamon Mix then add: 1 cup warm water 2 cups semi sweet chocolate chips 1cup milk chocolate chips Bake @ 350 degrees for 15-20 minutes as soon as they start to brown. Do not over cook.