Succotash-Bacon Salad

Succotash-Bacon Salad Looking to capture the final days of Autumn flavor, before winter lays it's bed of white upon the golden-browned canvas of our world? This succotash salad makes for a quick, simple, and easily packed & ported lunch. Simply spoon it into plastic deli containers and get on your merry way. The salad can be served warm or cold and makes an ideal treat for a ladies lunch, or a lazy afternoon spent with your favoritest of children. 3 Tbsp. Butter 1/3 c. Diced zucchini 1/3 c. Diced corn (sweet or baby) 1/3 c. Diced onion 1/2 Tbsp. Brown sugar Salt & Pepper to taste Fresh chopped basil 4-6 strips slab bacon, cooked & crumbled 1 Tomato, diced Fresh shredded parmesan (optional) In a large saucepan, melt butter just until sizzling over medium-high heat. Quickly add zucchini, corn, onion, brown sugar, salt and pepper. Saute until softened (about 5-7 minutes.) Transfer to a medium bowl. Add remaining ingredients and stir to combine. Salt & pepper as needed. Enjoy!