Brown Sugar Butter Buttons

1 stick butter, softened 1 c. Powdered sugar 1/2 c. Brown sugar 1/2 tsp. Vanilla Dash of salt 1 c. Flour In a large bowl, use a fork to combine butter, sugars, vanilla and salt. Slowly add the flour, combining thoroughly until a thick dough is formed. Turn out onto countertop. Begin kneading until dough forms a ball. Roll until about 1/2" thick, cut into 1-inch circles. Bake at 300 degrees for 11-13 minutes, or just until the tops of cookies are firm to the touch. Remove. Cool. Frost with Sheeny Butter Icing. * Sheeny Butter Icing Created to be the type of frosting which holds it place, and dries with shine, while still offering a mouthful of incredible flavor. Mission accomplished. You're going to love this frosting. 2 c. Powdered sugar 2 T. Butter, melted 1 tsp. Vanilla 1 T. Corn syrup 1 tsp. Heavy cream In a large bowl, combine all ingredients until well mixed. If a thicker consistency is needed, add powdered sugar by the tablespoon. If a thinner consistency is desired, add corn syrup by the teaspoon. Color with your favorite icing colors, pipe, and enjoy!