Lemon Sassycakes

Lemon Sassycakes * 3 T. Butter 1/2 c. Applesauce 1 tsp. Vanilla 1/4 c. Honey 1/2 c. Organic sugar 3 egg whites 1 1/2 c. Flour 1/2 tsp. Baking powder Juice & zest of 1 lemon Combine all together in a medium bowl. Spoon into mini cupcake wrappers. Bake for 11-13 minutes. Lemon Cream-Cheese Frosting Creamy. Zesty. And so, so simple. Yum. 4 oz. Neufchatel cheese 3 c. Powdered sugar 2 t. Butter Juice & zest of a lemon Place all ingredients into a bowl, whip until light and fluffy. Pipe onto cupcakes.