Pulled Pork

For Josh & Ashley’s Rehearsal dinner I made TONS of pulled pork for bbq pulled pork sammy’s. My secret (not really) recipe:

Ingredients:

Pork Shoulder or Butt

Chicken Stock (or water)

Liquid Smoke

Canadian Steak Seasoning

BBQ sauce (homemade or semi-homemade or jarred)

Place seasoned meat inside crock pot (sprayed with pam) Add chicken stock at least halfway up the roast. Pour over at least 2 tablespoons of liquid smoke – depending on size of roast. Cook on low for 12 hours. Add more liquid as it evaporates/cooks down. Keep it no lower than 1/4 way up.

When time is up  - meat will fall off the bone. Pull apart (before it cools) then add in bbq sauce to taste.

 

BBQ Sauce:

    Using your favorite bbq sauce add in liquid smoke and coarse mustard to taste. DELISH!! Makes it spicy and yummy!! You can’t taste the mustard it just makes the sauce have a bit of kick – depending on how much you add!! :)

 

ENJOY!!