Ingredients
3 lbs. boneless skinless chicken breast
18 corn tortillas, medium (ripped into pieces)
3 cups enchilada sauce
5 cups cheddar cheese, shredded
1 cup onions (can blenderize them so they are wet.)
Directions
Preheat oven to 350 degrees. Can roast or boil chicken. Drain & chop into small pieces. Grate or blender onion.
Spray a 13x9" pan with cooking spray.
Mix all ingredients together. Save a 1/3 of the cheese for the top layer. Bake for 30-45 minutes, until cheese is bubbly, starting to brown and the casserole is hot all the way through.
Enjoy!!
Make it a great one!
About Tammy: Daughter, Sister, Wife, Mother of 6 (ages: G10, G9, B7, G4, B3, new 6 month old Boy) and expecting #7 in October. Stepmom of 2: ages B 24, G 21. HomeEducator to 3, Preschool Teacher to 2. Step-Mother in law to two, StepGrandma to Peyton and blogger at Our Crazy Forever Judd Family, Latter-Day Homeschooling, & BellaOnline!! Happy & Satisfied!!
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