Simple Recipe Saturday

Craisy Cookies

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup unsalted butter (2 sticks), at room temperature
• 1 1/4 cups dark brown sugar
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 2 eggs
• 1/2 cup sweetened coconut flakes
• 3/4 cup dried cranberries
• 2 cups quick oats
• 1/2 teaspoon fresh rosemary, finely chopped

Directions

Preheat oven to 350 degrees F.

In a medium bowl, sift together flour, soda, powder, cinnamon and salt. Set aside.

In a large bowl, cream butter and sugar with a mixer. Mix in honey and vanilla until fluffy. Add eggs one at a time, until fully incorporated. Mix in coconut, dried cranberries, oats and rosemary. Fold dry ingredients into butter mixture. Form into balls, approximately 2 tablespoons. Place 2 inches apart on parchment lined cookie sheets. Bake until cookies turn golden, 13 to 15 minutes. Remove from oven to cooling rack. Let sit 5 minutes in the pan before transferring to a rack to cool completely.

Make it a great one!

About Tammy: Daughter, Sister, Wife, Mother of 6 (ages: G10, G9, B7, G4, B3, new 6 month old Boy) and expecting #7 in October. Stepmom of 2: ages B 24, G 21. HomeEducator to 3, Preschool Teacher to 2. Step-Mother in law to two, StepGrandma to Peyton and blogger at Our Crazy Forever Judd Family, Latter-Day Homeschooling, & BellaOnline!! Happy & Satisfied!!