Servings: 16
Ingredients:
· 8 cups cooked white rice
· 4 cups sour cream
· 8 cups shredded monterey jack cheese
· 2 (16 ounce) cans green chilies
· 2 cups chopped cilantro
· 2 cups shredded cheddar cheese
Directions:
1. Fold all ingredients together, except cheddar.
2. Pour into greased casserole. Top with cheddar cheese.
3. Bake at 350 until bubbly, 45 minutes to one hour
Prep Time: 30 mins
Total Time: 1 hr
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