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Sunday, June 12, 2011

Cinnamon Sunrise Bread for the Breadmaker

Ingredients:

3/4 cup water
2 1/4 cups bread flour
1 Tablespoon dry milk
2 1/2 Tablespoons brown sugar
3/4 teaspoon salt
2 Tablespoons butter or margarine
1 1/2 teaspoons cinnamon
1/3 cup pecans -- chopped
1 1/4 teaspoons active dry yeast

 


Layer in order listed in your breadmaker. Set on normal cycle.

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