(Sophia’s Photo)
Ingredients:
12 ounce corkscrew shaped pasta
1 cup milk
12 ounces lean bacon
4 medium ripe tomatoes, cut into chunks
2 tablespoon chopped fresh thyme (Fresh was fabulous!)
1 - 2 cloves garlic, minced
lots of salt and freshly ground pepper
1 cup mayo
1/2 cup sour cream
4 green onions, chopped
Spring Mix Lettuces, lots!
Directions
Cook the pasta, following the package directions. Drain and toss with the milk in a large bowl; set aside. Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp. Drain, but reserve 3 tablespoons of drippings in the pan. Add the tomatoes, thyme and garlic to the pan and toss until warmed through; season with salt and pepper. Crumble the bacon. Toss the bacon and the tomato mixture with the pasta. Mix the mayonnaise, sour cream and green onions with the pasta until evenly combined. Season with salt and pepper. Just before serving, add the lettuce; toss again to coat. Serve at room temperature. Enjoy!
(It looks pretty gross in the photo – so I am going to have to make this one to make sure I add it to our Judd Fam Recipe Book)
Make it a great one!
About Tammy: Daughter, Sister, Wife, Mother of 7 (ages: G12, G11, B8, G6, B5, B16months, G1mos). Stepmom of 2: ages B 25, G 22. HomeEducator to 4, Preschool Teacher to 2. Mother in law to two, Grandma to Peyton and Andrew (coming in February 2012) and blogger at Our Crazy Forever Judd Family, Latter-Day Homeschooling, & BellaOnline!! Happy & Satisfied!!
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