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Tuesday, February 14, 2012

SLOW COOKER Lasagna

INGREDIENTS:

2 lbs. fully cooked ground hamburger meat

2 jars favorite marinara sauce

1 box uncooked lasagna noodles

2 lb. tub ricotta cheese

1 cup mozzarella cheese

1 egg, beaten

Italian seasoning to taste

Fresh baby spinach

DIRECTIONS:

    1. Cooking spray Brown hamburger meat and add marinara sauce.
    2. Let simmer for 20 minutes. (You can also make your own marinara sauce)
    3. While simmering, in a bowl combine your ricotta cheese, mozzarella cheese, and egg, Italian seasoning to taste and mix well.
    4. Spray the crock with cooking spray, and start your layers of 1) meat sauce 2) uncooked lasagna noodles 3) ricotta cheese mixture 4) spinach.
    5. Repeat layers one more time.
    6. Top with remaining meat sauce and cheese.
    7. Cook on low for three hours, any longer will overcook the noodles!

Make it a great one!

About Tammy: Daughter, Sister, Wife, Mother of 7 (ages: G12, G11, B8, G6, B5, B16months, G1mos). Stepmom of 2: ages B 25, G 22. HomeEducator to 4, Preschool Teacher to 2. Mother in law to two, Grandma to Peyton and Andrew (coming in February 2012) and blogger at Our Crazy Forever Judd Family, Latter-Day Homeschooling, & BellaOnline!! Happy & Satisfied!!

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