Ingredients:
| 2 c | pretzels, coarsely crushed |
| 3/4 c | butter or margarine, melted |
| 1 1/4 c | sugar |
| 8 oz | cream cheese, room temperature |
| 8 oz | whipped topping |
| 1 bx | raspberry jello, 6 oz. |
| 1 c | water, boiling |
| 1/2 c | marshmallows, mini |
| 2 pkg | frozen raspberries, thawed (10 oz each) |
Directions:
1. Combine crushed pretzels, margarine, and 3 tablespoons sugar; mix well. Press into a 13X9-inch baking dish. Bake in a preheated 400 degree oven 8 minutes. Remove and let cool completely.
2. In a large mixing bowl with an electric mixer, beat cream cheese and remaining cup of sugar until well blended. Fold in whipped topping. Spread over cooled pretzel crust. Refrigerate until chilled.
3. In a mixing bowl, dissolve jello in boiling water. Add marshmallows and stir until melted. Add raspberries with their juice. Let stand 10 minutes. Pour over cream cheese layer.
4. Refrigerate until firm. Cut into squares to serve.
Make it a great one!!
About Tammy: Daughter, Sister, Wife, Mother of 7 (ages: G12, G11, B8, G6, B5, B2, G1). Stepmom of 2. Mother in law to two, Grandma to Peyton, Mattix and Andrew and blogger at BellaOnline!! Happy & Satisfied!!
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