Chx Enchiladas with Sour Cream White Sauce

Ingredients:

3 cups Monterey jack cheese
10 tortillas
1 roasted chx, shredded
4 ½ tbsp butter
4 ½ cups chx broth
4 1/2 tbsp flour
1 ½ cups sour cream
1 can of green chilis

Directions:

In small sauce pan, over medium heat, melt the butter. Whisk in the flour and let cook for about a minute. Add the chx broth and whisk until smooth. Allow sauce to thicken then remove from heat.
Lightly oil 9x13 baking pan with olive oil. Mix the chx and 1 cup of cheese. Add spoonfuls of mixture to tortillas, roll up and lay seam side down in pan.
Add sour cream and chilis to broth mixture.
Pour sauce over enchiladas and top with remaining cheese.
Bake for 25 minutes

Enjoy!
Make it a great one!!
About Tammy: Daughter, Sister, Wife, Online Schooling Mother of 8 (ages: G15, G14, B12, G9, B8, B4, G3, B9mos). Stepmom of 2. Mother in law to two, Grandma to Peyton, Mattix and Andrew. Writer at BellaOnline. Blogger at Latter-Day Homeschool and JuddzWorld!! Happy & Satisfied!!