3 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon baking soda
1 tbsp ground cinnamon 1 teaspoon salt 1 1/2 cup butter (at room temperature)
1 1/2 cup granulated sugar 1 1/2 cup packed brown sugar 3 eggs 1tbsp vanilla extract
3 cups semisweet chocolate chips 3 cups old-fashioned rolled oats 1 bag miniature M&M’s
directions
Directions:
Preheat oven to 350 degrees F. Mix flour, baking powder, baking soda, cinnamon and salt in bowl. In 8-quart bowl, beat butter on medium speed until smooth and creamy, 1 minute. Gradually beat in sugars; beat to combine, 2 minutes. Add eggs, one at a time, beating after each. Beat in vanilla extract. Stir in flour mixture until just combined. Add chocolate chips, oats, and m&m’s. Optional: 2 cups coconut, 2 cups pecans (or nut of choice.) For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart. Bake for 17 to 19 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool.
Make it a great one!!
About Tammy:
Daughter, Sister, Wife, Online Schooling Mother of 8 (ages: G15, G14, B12,
G9, B8, B4, G3, B9mos). Stepmom of 2. Mother in law to two, Grandma to Peyton,
Mattix and Andrew. Writer at BellaOnline. Blogger at Latter-Day Homeschool and JuddzWorld!! Happy & Satisfied!!
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