Philly Cheesesteak Sloppy Joes

(Sophia’s Pic – click on it to go to her blog!)

Ingredients:

1 tablespoon olive oil
1 pound ground beef
1 large onion, chopped
1 green pepper, chopped
2 tablespoons steak sauce (I used Worchestershire)
1 cup beef stock
Salt and ground black pepper
4 dinner rolls (It made enough for 10 at our table)
1 tablespoon butter
1 tablespoon flour
1 cup milk
1 cup provolone, shredded

Ingredients:

n large skillet over medium-high heat add the oil and then brown the ground beef, about 5-6 minutes. Add the onion and green pepper and cook another 3-4 minutes, until the vegetables start to get tender. Stir in the steak sauce and beef stock, season with salt and pepper, bring up to a bubble and cook about 2 minutes.
Split open rolls and remove most of the soft insides, leaving a bed to hold the meat mixture. Toast the rolls and set aside. (We skipped this step because we love Lee's Ranch rolls.)
While the meat is cooking, melt the butter in a medium-size pot over medium-high heat. Stir in the flour and cook about 1 minute. Whisk in milk, bring up to a bubble and let thicken, about 2 minutes. Turn off heat and stir in the cheese. Enjoy!
To serve, place a scoopful of the meat mixture onto the bottom of the rolls, then top with the cheese sauce and replace the top of the roll.