Ingredients:
1 cup chicken broth
1 cup milk
6-8 tablespoons flour
salt and pepper, to taste
Directions for soup:
Combine broth, milk, 2 tablespoons flour, and salt in a small saucepan and bring to a boil; whisking continually. Remove from heat when reached to desired thickness. If not thick enough, add remaining 2 tablespoons of flour.
Make it a great one!
About Tammy: Daughter, Sister, Wife, Mother of 7 (ages: G12, G11, B8, G6, B5, B16months, G1mos). Stepmom of 2: ages B 25, G 22. HomeEducator to 4, Preschool Teacher to 2. Mother in law to two, Grandma to Peyton and Andrew and blogger at Our Crazy Forever Judd Family, Latter-Day Homeschooling, & BellaOnline!! Happy & Satisfied!!
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