Cooking Lessons

The Future Christian Homemakers' Handbook Foreword by Elisabeth Elliott, Preface & Acknowledgements Introduction Devotionals Skills List & Index to Cooking Lessons Lesson One - All About Eggs, Kitchen Safety, French Toast, Different Ways to Cook Eggs Lesson Two - Muffins: Introduction to Baking, Measuring Ingredients Correctly Lesson Three - Baking Quick Breads, Science of Leavening: Baking Soda & Baking Powder, Creaming Butter, Recipe Abbreviations Lesson Four - Yeast Bread, Understanding Yeast, Bread Sculptures Lesson Five - Cake Baking and Cake Decorating Lesson Six - Ground Beef Meals, Making Meals Efficiently Lesson Seven - Poultry, Herbs & Spices, Grocery Shopping Lesson Eight - Microwave Cooking Lesson Nine - Casseroles, Food Guide Pyramid, Tablesetting & Manners Lesson Ten - Fruit, Cooking with Cornstarch, Fruit Centerpieces Lesson Eleven - Vegetables, Veggie Garnishes & Centerpieces, Ways to Cut Veggies Lesson Twelve - Cookies & Congratulations! Homemaking Skills Homemaking:  Getting Started Cleaning the Kitchen Cleaning the Bathroom Dusting and Vacuuming Doing the Laundry Sewing Sew Much Fun! Resources Cooking, Sewing, and Homemaking Online Resources Appendices Appendix A - Recipe Abbreviatons Worksheet, High Altitude Recipe Adjustments, Clean-Up Cards Appendix B - Food Guide Pyramid, 2005 Appendix C - Certificates of Achievement      ~ Tammy        &  the Chicken Crew              aka: Kierstyn (9), Kaity (8), Clayton (6), Taryn (3), Quade (2)