Dutch Oven Peach Cobbler:

INGREDIENTS:

1 quart peaches     1 yellow cake mix     1 can Sprite

DIRECTIONS:

Pour in all ingredients in the order listed and do not stir.  Then cook with 10-14 coals on both top and bottom until golden brown on top.  Top with ice cream or whipped cream.

*note:  if you want the cobbler to be firmly set up (like a cake), you may want to drain 1/2 of the liquid from your quart of peaches.  We like ours more juicy (like a warm pie) so we don’t drain any juice.