Easiest Pancakes Ever

Makes 1 dozen medium sized pancakes. I have to triple the batch for my family. :)

Ingredients:

1 cup flour       2 tbsp sugar    1 heaping tbsp baking powder

1/2 tsp salt   2 tbsp melted butter    1 egg

1 cup milk 

Directions:

1. Mix together dry ingredients.

2. Mix together melted butter with milk and egg. Add to dry ingredients and whisk well. Let it sit while you heat up your frying pan.

3. Heat frying pan on medium-low heat. You should be able to hold your hand over the pan for at least 5 seconds without it being too hot. Spray the pan with oil, non-stick spray, or melt some butter.

4. Spoon batter into hot pan into desired pancake size. Then leave them alone until the bubbles that form on the surface start to pop. Flip them over and cook for another 1-2 minutes.

5. Serve with soft butter and maple syrup. Or jam, or fruit, or any syrup of choice.