Minty Dessert

Ingredients

• Gallon of Mint Chocolate Chip
• Package of Oreos type sammy cookies (Or GS Thin Mints would work beautifully!!)
• Package Andes Mints

Directions

1. Take ice cream out of freezer and let it soften until you can stir (don’t let it completely melt).
2. Place Oreo's in a large Ziploc bag and crush  
3. Put aside one cup of the Oreo crumbs for later.
4. Crush the mints & mix together with the ice cream
5. Place crushed Oreos at the bottom of a large cake pan (except for that one cup you are saving for later).
6. Pour ice cream mixture over the top and spread slowly (carefully as Oreos kind of stick to it. 
7. Sprinkle the top with remaining Oreos.
8. Freeze for at least a couple of hours.

Make it a great one!

About Tammy: Daughter, Sister, Wife, Mother of 7 (ages: G12, G11, B8, G6, B5, B16months, G1mos). Stepmom of 2: ages B 25, G 22. HomeEducator to 4, Preschool Teacher to 2. Mother in law to two, Grandma to Peyton and Andrew (coming in February 2012) and blogger at Our Crazy Forever Judd Family, Latter-Day Homeschooling, & BellaOnline!! Happy & Satisfied!!