Ingredients
1 T. olive oil
1/2 c. red bell pepper, finely diced
1/2 c. green bell pepper, finely diced
1/2 c. yellow onion, finely diced
2 c. sweet white corn (fresh or frozen)1 chicken breast, cooked and shredded
2 tsp Chicken boullion
3 T. flour
3 c. whole milk
1 c. water
3 T. sharp cheddar
Optional garnish: cilantro and crushed tortilla chips
Instructions
In the bottom of a large soup pot, heat olive oil over medium heat. Add pepper and onions and saute in heated oil until softened (about 3-5 minutes). Stir in corn.
Crumble boullion over pepper and corn mixture. Sprinkle flour atop peppers. Whisk in milk and water. Stir over medium heat until chowder begins to thicken. Add cheddar cheese and stir until melted. Garnish, if desired, before serving.
Make it a great one!
About Tammy: Daughter, Sister, Wife, Mother of 7 (ages: G12, G11, B8, G6, B5, B16months, G1mos). Stepmom of 2: ages B 25, G 22. HomeEducator to 4, Preschool Teacher to 2. Mother in law to two, Grandma to Peyton and Andrew (coming in February 2012) and blogger at Our Crazy Forever Judd Family, Latter-Day Homeschooling, & BellaOnline!! Happy & Satisfied!!
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