Ingredients:
1 brick of cream cheese (8oz)
1 tbsp (to taste) chipotle in adobo sauce (cut up chipotle's as small as you can or just use the sauce)
1 pinch coriander powder
1/2 cup of finely diced up jarred jalepenos (for nachos) reserve up to 1/4 cup of juice
2 cloves finely minced garlic (can use roasted garlic)
Directions:
1) place cream cheese in bowl
2) add all other ingredients - add as much of the liquid from the jalepenos as you wish - if you like it 'wetter' or drier - it depends on your preference. We liked it creamy and dippable.
3) mix well
4) enjoy
You can use this as a dip or inside tortilla roll-ups or even as the innards to some delicious enchiladas casserole!
Make it a great one!!
About Tammy: Daughter, Sister, Wife, Online Schooling Mother of 8 (ages: G15, G14, B12, G9, B8, B4, G3, B9mos). Stepmom of 2. Mother in law to two, Grandma to Peyton, Mattix and Andrew. Writer at BellaOnline. Blogger at Latter-Day Homeschool and JuddzWorld!! Happy & Satisfied!!
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