Lemon Poppy Seed Cake
Ingredients:1 pkg yellow cake mix (I would use Lemon cake mix)
1 pkg lemon pudding (instant)
1 cup thick sour cream
4 eggs
1/2 cup water
1 tsp lemon extract
1/2 cup butter, softened
1/4 cup poppy seeds
Directions:
1) combine all ingredients
2) Beat on medium for 5 minutes
3) Pour into well-buttered and sugared bundt pan
4) Bake at 350 degrees for 45-50 minutes
5) Cool for 15 minutes
6) Turn out on to plate and sift powdered sugar or glaze with lemon juice/powdered sugar glaze.
7) Enjoy!
Make it a great one!!
About Tammy: Daughter, Sister, Wife, Online Schooling Mother of 8 (ages: G15, G14, B12, G9, B8, B4, G3, B9mos). Stepmom of 2. StepMother in law to two, Grandma to Peyton, Mattix and Andrew.
Writer at BellaOnline. Blogger at Latter-Day Homeschool and JuddzWorld!! Happy & Satisfied!!
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