Italian Meatballs and Red Sauce

Meatballs:

Ingredients:

1 lb lean ground beef
1 lb Italian sausage
1/2 cup fresh parsley, chopped
2/3 cup Italian bread crumbs
2 eggs
1 or 2 cloves fresh garlic
A little milk to moisten mixture

Directions:

Mix all ingredients well – don’t over mix.
Roll into golf-size balls
Add to simmering red sauce.
Cook 10-15 minutes on low heat.

Red Sauce:

Ingredients:

3 tbsp olive oil
2 cloves fresh garlic – crushed
1 onion – chopped
1 28 ounce can crushed tomatoes
1 28 ounce can tomato puree
1 can tomato past, plus 1 can water
2 tsp basil
2 tsp oregano

Directions:

Simmer all ingredients together for 1 1/2 hours.
Add meatballs.

Enjoy!

 Make it a great one!!
About Tammy: Daughter, Sister, Wife, Online Schooling Mother of 8 (ages: G15, G14, B12, G9, B8, B4, G3, B9mos). Stepmom of 2. Mother in law to two, Grandma to Peyton, Mattix and Andrew. Writer at BellaOnline. Blogger at Latter-Day Homeschool and JuddzWorld!! Happy & Satisfied!!