Sour Cream Noodle Bake

Ingredients:

1 1/4 lb ground beef
1 15oz can of tomato sauce
1/2 tsp salt & pepper to taste
8oz egg noodles
1/2 cup sour cream
1 1/4 cup cottage cheese or ricotta cheese (preferred)
1/2 cup sliced green onions (can be omitted)
1 cup grated cheddar cheese

Directions:

Preheat oven to 350degrees
Brown beef in a skillet, drain fat and then add tomato sauce, salt and pepper.
Stir and then simmer while the other ingredients are prepared.
Cook noodles until al dente. Drain and set aside.
In a medium bowl, combine sour cream and cottage (ricotta) cheese. Add plenty of pepper). Add to noodles and stir. Add green onions, then stir.
In large pan (can be foil - for freezer dinner) add half of the noodles to baking dish. Top with half of the meat mixture, then sprinkle with cheddar cheese. Repeat until mixtures gone.
Bake for 20 minutes or until all the cheese is melted.
serve with yummy crusty bread!

Enjoy!

Make it a great one!!
About Tammy: Daughter, Sister, Wife, Online Schooling Mother of 8 (ages: G15, G14, B12, G9, B8, B4, G3, B9mos). Stepmom of 2. Step-Mother in law to two, Step-Grandma to Peyton, Mattix and Andrew. 
Writer at BellaOnline. Blogger at Latter-Day Homeschool and JuddzWorld!! Happy & Satisfied!!