A little of this rub goes a long way. This recipe makes enough rub for at least 6 batches of Buttermilk chicken.
1 ½ T. ground celery seed
1 t. fresh-ground pepper
1 t. onion powder
1 t. garlic powder
½ tsp. smoked paprika
½ t. ground yellow mustard
¼ t. dill (dried) or 1/4 t. chopped parsley
Mix all ingredients together in a small bowl. Sprinkle on Grilled Buttermilk Chicken. Store in a small plastic container or ziploc bag.
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