Funeral Potatoes

 

Funeral Potatoes are called funeral potatoes because they are the staple at every LDS funeral I've ever attended!

8 large potatoes (boiled or baked, then chopped into bite size or smaller pieces)

1 can cream of mushroom soup

1 can cream of chicken soup

2 cups sour cream

2 cups grated cheese

1/2 cup green onion chopped

2 tbsp. butter

1/2 cup bacon pieces (topping)

Sprinkle salt to taste over the potatoes and then pour the remaining mixture over the potatoes. Do not mix. Cover with bacon pieces and more cheese. Bake at 350° till bubbly

OR

Toss all ingredients (plus 1 soup can of milk) in the crockpot and let them cook all afternoon, then add more cheese at the end.   Either way, Enjoy!