Sure enough, this wonderful recipe from Cheeky Kitchen delivers on fast and easy! It was done in 15 minutes and tasted so good with a spoonful of cheddar mashed potatoes and a green salad drizzled with buttermilk ranch. (or Thousand Island for Curtis.)
3 T. worchestchire sauce
2 T. melted butter
¼ c. buttermilk
4 chicken breasts, sliced in half
15-20 minutes before grilling, remove chicken from fridge. Pour all ingredients over the top of the chicken, making sure all sides of the chicken are fully covered. Sprinkle both sides of each chicken breast with buttermilk chicken rub. Cover and allow to marinate for 10-15 minutes. Grill. Serve.
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