Lap Salad

Ingredients

• 2 boneless chicken breast halves, cooked and diced
• 2 ounces almonds
• 2 green onions, chopped
• 1 tablespoon white sugar
• 2 tablespoons sesame seeds
• 1 (3 ounce) package ramen noodles, crushed
• 1/2 medium head cabbage, shredded
• 1/2 cup vegetable oil
• salt and pepper to taste
• 3 tablespoons distilled white vinegar

Directions

1. Combine chicken, nuts, onion, sugar, sesame seeds, noodles and their flavor packet and cabbage in large bowl. In small bowl combine oil, salt, pepper and vinegar. Pour oil mixture over noodle mixture. Let stand overnight in refrigerator and serve.

Just another spin on the Ramen Salad – this time adding in some protein from the chicken!!